Banana Hemp Chocolate Chip Muffins (vegan)
This muffins are moist, fluffy and packed with flavour - not too sweet and with a nice texture from the hemp hearts.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup white sugar
- 3 ripe bananas mashed
- 1/2 cup oat milk
- 1 tbsp apple cider vinegar
- 1/2 cup neutral oil
- 2 tsp vanilla extract
- 3/4 cup vegan chocolate chips
- 3/4 cup hemp hearts
Instructions
- Preheat the oven to 400ºF.
- In medium sized bowl, mix the oat milk with the vinegar. Set aside.
- In a large bowl, mix the flour, cornstarch, baking soda, baking powder, salt and sugar.
- Mash the bananas and add them to the milk mixture. Add the oil and vanilla to the mixture too. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- Fold in the chocolate chips and hemp hearts to the batter.
- Line a muffin tin with cupcake liners or grease with vegan butter.
- Take a large ice cream scooper and add the batter to each muffin cup.
- Bake at 400ºF for 20 minutes. Make sure a toothpick comes out clean.
- Cool on a baking rack for 15 minutes before enjoying.
Notes
If you only have 2 bananas, you can replace one of the bananas with 1/2 cup of unsweetened apple sauce.
If you don't have any hemp hearts, you can add a full cup of chocolate chips, or replace with other nuts or seeds of your choice.